What I learned from working in fast food
The good, the bad, and the hold up
It’s mildly ironic that this episode of the podcast has been released in a week when I’m working all the hours God sent. This means that I have no brain cells left for anything - except for having the idea that I could give you the transcript of the podcast, in case you’d like to read along (or read instead of, if you’re not a pod person). The trans…
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